Ingredients Whole Spices: 1) 1 tsp cumin seeds 2) 1/2 tsp black pepper3) 3-4 cloves4) 2 large cardamoms 5) 5-7 small cardamoms 6) 1 star anise 7) 1 mace 8) 2-inch cinnamon stick 9) 2-3 bay leaves For the Pulao: 10) 3/4 cup desi ghee (or oil) 11) 4 medium-sized…
Ingredients For the Spice Mix: 1) 1 tsp black pepper 2) 2 star anise 3) 3 large cardamoms 4) 8-10 small cardamoms 5) 8-10 cloves 6) 1 tbsp cumin seeds 7) 1 tbsp fennel seeds 8) 2 pieces cinnamon stick 9) 2 tbsp whole coriander seeds For the Ginger-Garlic-Chili Paste:…
Ingredients 1) 1/2 cup oil 2) 1 large onion (finely chopped) 3) 700 grams mutton (cut into pieces) 4) 2 tbsp ginger-garlic paste 5) 1 1/2 tsp salt (or to taste) 6) 2 cups water 7) 4 medium-sized tomatoes (cut into two pieces and deseeded) 8) 1 tsp red chili…
Ingredients For the Marinade: 1) 1 kg boneless chicken (or use bone-in) 2) 2 drumsticks (optional) 3) 1 tbsp ginger-garlic paste 4) 1 tsp salt (adjust to taste) 5) 1 tsp roasted cumin powder 6) 1 tsp garam masala powder 7) 1 tsp red chili powder 8) 1 tsp Kashmiri…
Ingredients For Preparing the Cauliflower: 1) 2 large heads of cauliflower 2) 1 tbsp salt 3) 1/4 tsp turmeric powder 4) Boiling hot water (enough to cover the cauliflower) For the Tandoori Masala (Marinade): 5) 2 tbsp oil (mustard oil or refined oil) 6) 1 1/2 tsp Kashmiri red chili…