Chicken Tikka Gravy Recipe
Ingredients
FOR CHICKEN MARINATION :-
1Kg chicken
2 tsp ginger garlic paste
1 lemon juice
1½ tsp salt
150grm curd
*1 tbsp coriander powder
*1 tbsp kashmiri red chilli powder
**1 tsp pepper powder
1 tbsp cumin powder
1 tsp garam masala
½ tsp turmeric powder
¼ tsp food colour
Coal For smokey flavour
FOR TIKKA MASALA GRAVY :-
1 tsp cumin
7-8 peppercorns
4 green cardamom
2-3 cinnamon sticks
4 dry red chillies
2 large sized onions
2 tsp ginger garlic paste
200grm Tomato puree
1 tsp salt
½ tsp turmeric powder
2 tsp turmeric powder
2 tsp kashmiri red chilli powder
1 tsp pepper powder
1 tbsp cumin powder
5-6 green chillies
1 tbsp dry Fenugreek leaves
½ tsp garam masala
½ cup fresh cream
coriander for garnishing
oil for cooking
Let’s Start Recipe
Today, we’re sharing a **delicious and easy-to-make Chicken Tikka Gravy recipe** that your whole family will love. This recipe is a perfect blend of flavors and spices, making it a great dish for any special occasion. Try this tasty recipe and enjoy it with your family. If you like it, don’t forget to like the post.
Step 1: Preparing the Chicken
For this recipe, we’re using **bone-in chicken** (you can also use boneless chicken, thighs, or breasts). First, wash the chicken pieces thoroughly and place them in a strainer to remove any excess water. For larger pieces, make shallow cuts to allow the marinade to seep in.
Step 2: Marinating the Chicken
To marinate, add the following ingredients to the chicken:
2 teaspoons ginger-garlic paste
Juice of 1 large lemon
1½ teaspoons salt
150 grams yogurt
*1 tablespoon coriander powder
*1 tablespoon Kashmiri red chili powder
**1 teaspoon black pepper powder
1 tablespoon roasted cumin powder
1 teaspoon garam masala
½ teaspoon turmeric powder
¼ teaspoon orange food color** (optional)
Mix all the ingredients well into the chicken. Let it marinate for at least **30 minutes**, but for best results, marinate for **1-2 hours** or even **overnight**.
Step 3: Cooking the Chicken
Heat **2-3 tablespoons of oil** in a pan. Once the oil is hot, add the marinated chicken pieces, making sure not to overcrowd the pan. Cook the chicken on **high flame** for a few minutes, then reduce the flame to **medium** to ensure the chicken cooks evenly while getting a nice char. Flip the pieces and cook for about **12-13 minutes** until the chicken is fully cooked.
If there’s excess water, raise the flame to high and stir the chicken to make sure the masala sticks well to the pieces. After **2-3 minutes**, remove the chicken from the pan.
Step 4: Preparing the Smoke
Once the chicken is cooked, place a small bowl in the center of the chicken and add a **piece of coal**. Drizzle a little oil on top and cover the pan for 2-3 minutes to infuse the chicken with smoky flavor.
Step 5: Preparing the Gravy
For the gravy, heat **2 tablespoons of oil** in a separate pan. Once hot, add:
4 green cardamoms
7-8 black peppercorns
3-4 small cinnamon sticks
1 teaspoon cumin seeds
4 dried red chilies** (or long red chilies if you don’t have whole ones)
Let them fry briefly, then add **2 finely chopped onions**. Sauté the onions for **3 minutes** until they soften and turn light brown
Step 6: Adding Ginger-Garlic Paste
Add **2 teaspoons ginger-garlic paste** to the pan and cook until the raw smell disappears. Now, add **200 grams of pureed tomatoes** (about 4 medium-sized tomatoes). Let the tomatoes cook until the oil separates from the mixture
Step 7: Cooking the Gravy Spices
Add the following ground spices:
½ teaspoon turmeric powder
2 teaspoons coriander powder
2 teaspoons Kashmiri red chili powder
1 teaspoon black pepper powder
1 tablespoon roasted cumin powder
Cook the spices until they begin to separate from the oil. Then, add **½ teaspoon salt** (adjust to taste). Stir well and cover to cook for a few minutes.
Step 8: Mixing in the Chicken
೦nce the tomatoes are cooked and the oil separates, add the **marinated chicken pieces** into the gravy. Mix well and cook for **12-15 minutes** on **medium heat** to let the flavors combine.
Step 9: Final Touches
Add **1 tablespoon crushed kasuri methi** (dried fenugreek leaves) and **½ teaspoon garam masala**. Stir well. To enhance the richness, add **½ cup fresh cream** and mix until smooth.
Step 10: Simmer and Serve
Let the gravy simmer for **2-3 minutes** on low flame, allowing the oil to rise to the surface and the cream to blend into the sauce. Turn off the heat.
Step 11: Serving
Your **Chicken Tikka Gravy** is now ready! Garnish with fresh coriander leaves before serving. This flavorful and aromatic dish goes perfectly with **naan, tandoori roti, or paratha**. Serve it hot and enjoy with your family.
This **Chicken Tikka Gravy** recipe is sure to be a hit at any gathering or family meal. The smoky flavor combined with the rich, creamy gravy makes it irresistible. Don’t forget to share your feedback and let us know where you’re watching from. Thank you for your support, and stay connected with us for more tasty recipes!