Spicy Aaloo Katli Recipe
Ingredients:
500grm (½ kg) potatoes
½ tsp cumin
¼ tsp asafoetida
1 medium sized onion
green chilli
chopped coriander
oil for cooking
For Curd Masala :-
3 tbsp curd
*½ tsp turmeric powder
½ tsp red chilli powder
½ tsp chilli flakes
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
1 tsp salt
Let’s Start Recipe
Today, we are sharing a **spicy, delicious, and easy-to-make Aloo Katli recipe** that is sure to become a favorite in your household.
It’s a perfect dish for when you don’t feel like spending too much time in the kitchen, especially on hot summer days.
It’s light yet full of flavor—definitely a must-try! If you like it, don’t forget to **like** the Post.
Step 1: Preparing the Potatoes
Start by taking **500 grams of potatoes**. Peel them and keep them submerged in water to avoid browning. For cutting, slice the potatoes into medium-thick pieces, not too thin and not too thick. Once sliced, wash them 2-3 times with water and keep them in a strainer.
Step 2: Heating the Oil
In a pan, heat **2 tablespoons of mustard oil** (you can also use vegetable oil). Once the oil is hot, add **1 medium-sized sliced onion** and fry it until golden brown. This will take a few minutes, and you’ll need to fry the onions thoroughly to get that golden color. Once done, remove the onions and set them aside.
Step 3: Tempering the Oil
In the same oil, add:
1 teaspoon cumin seeds
¼ teaspoon asafoetida (hing)
Let them fry until the cumin seeds change color. Once done, add the sliced potatoes to the pan. Fry the potatoes on **high flame** for **4-5 minutes** to get a crispy texture.
Step 4: Steaming the Potatoes
Now, cover the pan with a lid and lower the flame to **medium**. Let the potatoes cook for a few more minutes. The steam will help soften them, while the potatoes will fry at the same time. This method will give your potatoes a perfect golden texture.
Step 5: Preparing the Spice Mix
While the potatoes are cooking, prepare the spice mix by combining:
3 tablespoons yogurt
½ teaspoon turmeric powder
½ teaspoon red chili powder(adjust to taste)
1 teaspoon coriander powder
½ teaspoon roasted cumin powder
½ teaspoon garam masala
Salt to taste
Whisk everything together to form a smooth mixture. Set this aside.
Step 6: Adding the Spice Mix
Once the potatoes are crispy and have a nice color, add the yogurt spice mix to the pan. Stir well, ensuring the potatoes are well coated in the spice mixture.
Step 7: Adding the Fried Onion
Take the **fried golden brown onions** and crush them lightly with your hands. Add them to the pan and mix everything together. The crushed onions will add an extra layer of flavor to the dish.
Step 8: Adding Water
Add **2 tablespoons of water** to the pan. This will help in making the potatoes tender and allow the spices to blend well. Cover and cook for **5-7 minutes** on **medium flame**.
Step 10: Checking and Finalizing
After **5-7 minutes**, check if the potatoes are cooked thoroughly. The texture should be soft, yet the slices should hold their shape. If they need more time, cook them for a few more minutes.
Step 11: Garnishing
Once the potatoes are fully cooked, add:
*Finely chopped green chilies
*Finely chopped coriander leaves
Mix them well into the dish. The fresh green chilies and coriander leaves will add a burst of flavor.
Step 12: Serving
Your **Spicy Aloo Katli** is ready! This dish is perfect to enjoy with **roti**, **paratha**, or even as a side dish with rice. It’s light, flavorful, and sure to please everyone at the table.
This easy-to-make **Aloo Katli** recipe is perfect for those days when you don’t feel like spending too much time in the kitchen but still want something delicious and flavorful. Try this recipe today and let us know your feedback. Don’t forget to tell us where you are watching from. Thank you so much for all your support and love! Stay connected with us, take care, and always remember us in your prayers.