Corn Pakoda Recipe
Ingredients
1 cup flour
½ cup corn kernels (boiled)
½ capsicum
1 small sized onion
50grm boiled chicken
3 tbsp mozzarella cheese
½ tsp salt
1 tsp oregano
½ tsp pepper powder
½ tsp chilli flakes
¼ cup milk 1 tbsp oil
Let’s Start Recipe
Today we’re sharing with you a recipe that’s packed with vegetables and also includes chicken – and it turns out super tasty!**This recipe is so easy to make that you can prepare it in just **15 minutes**, and everyone from kids to adults will absolutely love it. It’s that delicious!Make it for **evening tea or breakfast**, and if you enjoy it, **don’t forget to like the post and share it with your friends**.
🌿 Let’s Begin:
Take a **large mixing bowl**, and into it we’ll add the ingredients:
½ cup boiled sweet corn** (also known as makai ke dane).
½ small capsicum**, finely chopped.
(You can add any vegetables of your choice here as well.)
1 small onion**, finely chopped.
* **2 tablespoons fresh coriander**, chopped.*
3 pieces of chicken (about 1-inch size), which we’ve **boiled lightly** and shredded.
(If you’re vegetarian, you can skip the chicken, or still make this recipe without it.)
**3 tablespoons grated mozzarella cheese**
(Since cheese already contains salt, add only a little salt.)
½ teaspoon salt**, or to taste.
1 teaspoon oregano
(You can also use mixed seasoning if available.)
½ teaspoon black pepper powder
½ teaspoon chili flakes** (or use crushed dry red chili as per taste)*
Now we’ll add the **flour**:
1 cup all-purpose flour (maida)
First, mix all the ingredients well. Since the vegetables release moisture, mix thoroughly before adding any liquids.
Next, we’ll add **a little milk**:
¼ cup milk**, at room temperature (not too hot, not cold).
*(Do not use boiling milk, and avoid lumps. Just normal temperature milk works best.)*
Mix it well again, and now slowly add **some water**:
Add **small amounts of normal water**, little by little.
*(We don’t want a very thin batter; it should be of medium consistency – not too thick and not too runny.)
*Once the batter reaches the right consistency (it should spread easily but hold shape), we’re ready to cook.
Cooking Process:
Place a **pan on medium heat**.Once it heats up, **add 1 tablespoon oil** and spread it around.
Now, **scoop the batter** with a spoon and gently pour it into the pan.Spread it out slightly with the back of the spoon.Make small portions – don’t make them too big. Adjust the size based on your pan’s capacity.
After adding to the pan, **lower the flame** and let it cook on one side.
Once the bottom is lightly browned and firm, **gently flip it over** using a spatula.The **key is to cook it on low heat** so it gets cooked well from the inside and doesn’t burn.
You can lightly **press it while cooking** so it cooks evenly.Flip and cook on both sides until you get a nice golden-brown color.
Repeat flipping until done, and **keep the flame low** throughout to avoid burning or undercooking.
After a few minutes, you’ll see they’re nicely browned and cooked from both sides.
Now take them out on a plate.And that’s it! Your **super quick and tasty snack is ready in just 15 minutes**.
Who Will Love It?
Whether you eat chicken or not, this recipe is **versatile**.You can skip chicken and add more veggies instead – completely your choice.It’s perfect for **kids’ lunchboxes, breakfast, evening snacks, or even sudden hunger cravings**
.It’s easy to make, delicious to eat, and will definitely bring a smile to your face.
So please do try this recipe and **share your feedback in the comments**.Also, let us know **which country, city, and time** you’re watching our recipe from.
A big heartfelt **thank you to all of you** for the love and support you give us.Stay connected with us this way.Take care of yourself.**Remember us in your prayers.**
Thank you…♥️