Chinese Chicken Fried Recipe
Ingredients
Chicken
salt
pepper
cumin powder
garlic and chilli paste
vinegar
soy sauce
red chilli sauce
oyester sauce
tomato sauce
all purpose flour
oil
Let’s Start Recipe
Today, I’m going to share a **delicious and unique** recipe with you, a **Chinese Fried Chicken** That’s different from your usual chicken fries. This recipe is perfect for all seasons and loved by everyone in the family. It’s flavorful, crispy, and sure to impress! Let’s dive into the recipe!
Step 1 : 🍗 Preparing the Chicken
Take **500 grams of chicken** (you can use drumsticks or thighs, or even whole chicken pieces).
Clean the chicken thoroughly and drain the water.
Make a few holes in the chicken pieces with a knife so that the marinade can go deep inside, making the chicken flavorful. This also helps the spices coat better.
Step 2 : 🌶️ Marinating the Chicken
In a bowl, mix the following ingredients to marinate the chicken:
*1 teaspoon red chili powder
1 teaspoon roasted cumin powder
*1 teaspoon black pepper powder
1 tablespoon salt (use less if the soy sauce also has salt)
15-16 garlic cloves (grind them finely)
2 green chilies (finely chopped or ground)
1 tablespoon ginger paste
1 tablespoon soy sauce
*1 tablespoon vinegar
* Mix all the ingredients well and apply the marinade to the chicken. Make sure the spices coat the chicken well inside the cuts.
Let it marinate for **30 minutes**. If you have time, you can marinate it for longer, even overnight, for better flavor.
Step 3 : 🥄 Coating the Chicken
After marinating, we will coat the chicken with a flour mixture.
Take **3 tablespoons of maida (all-purpose flour)** and mix it well.
Heat oil in a pan on medium flame, Once the oil is hot, carefully place the marinated chicken pieces into the hot oil.
Step 4 : 🍳 Frying the Chicken
Fry the chicken for **10-12 minutes**, turning it occasionally, until it becomes golden and crispy on all sides.
Make sure the oil is at **medium heat**, so the chicken gets crispy on the outside and cooked well on the inside.
Once the chicken is crispy, take it out and drain the excess oil.
Step 5 : 🍽️ Serving the Chicken
Serve your **Chinese Fried Chicken** with **mint chutney** or **tomato ketchup** for an extra zing.
This crispy chicken is sure to be loved by everyone in the family – kids and adults alike! You can also serve it with rice or noodles for a complete meal.
Tip
This **Chinese Fried Chicken** is a great twist on regular fried chicken – **crispy**, **spicy**, and **full of flavor**. It’s sure to be a hit with everyone at home. Try it out and let us know how it turned out. If you liked the recipe, don’t forget to like, share, and Comments to the Post.
Thank you ♥️