Soya Chunks Pakoda Recipe
Ingredients
150 grams of Soya Chunks
1 tablespoon ginger-garlic paste
1/4 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon roasted cumin powder
1/2 teaspoon garam masala powder
1/2 teaspoon coriander powder
1 teaspoon Kashmiri red chili powder (for color)
1/2 teaspoon chaat masala (for tangy flavor)
3 teaspoons thick yogurt (ensure it’s not runny)
Salt (taste)
1/2 teaspoon black pepper powder
A handful of chopped coriander leaves
8-10 curry leaves (finely chopped)
3-4 tablespoons corn flour
2-3 tablespoons all-purpose flour (maida)
A pinch of red food color (optional)
Let’s Start Recipe
Today, we will be making **crispy, spicy, and delicious Soya Chunks Pakoda** (also known as fritters). This recipe is super easy and tasty. You can enjoy it with a hot cup of tea in the evening, or serve it with **green chutney** or **tomato ketchup**. It’s a perfect snack for all ages. Let’s get started with the recipe!
Step 1 : 🍲 Preparing the Soya Chunks
Soaking the Soya Chunks:
First, take **150 grams of soya chunks**. These chunks are quite hard, so we need to soften them first.
Pour hot water over the soya chunks until they are fully submerged. Stir it well, and let it soak for **15-20 minutes** so they soften and expand.
Draining and Squeezing:
After **15-20 minutes**, the soya chunks will be soft and plump.
Drain the water using a strainer and rinse the soya chunks with cold water to remove any remaining heat.
Squeeze out the excess water from the chunks. Make sure they are completely dry and free from moisture. Transfer them into a separate bowl.
Step 2 :🌶 Making the Marinade
Adding Spices and Flavors:
Add the following to the soya chunks:
1 tablespoon ginger-garlic paste
1/4 teaspoon turmeric powder
1 teaspoon red chili powder (adjust for spice preference)
1 teaspoon roasted cumin powder
1/2 teaspoon garam masala powder
1/2 teaspoon coriander powder
1 teaspoon Kashmiri red chili powder (for vibrant color)
1/2 teaspoon chaat masala (for tanginess)
3 teaspoons thick yogurt
Salt to taste
Step 3 : Mixing and Marinating
Mix everything together gently. Be careful not to break the soya chunks. The chunks should be coated evenly with all the spices and yogurt.
Add **1/2 teaspoon black pepper powder**, **a handful of chopped coriander leaves**, and **8-10 finely chopped curry leaves** to the mixture. These will add flavor and fragrance to the pakoras.
Step 4 : 🍚 Preparing the Coating
Adding Cornflour and Flour
Add **3-4 tablespoons corn flour** and **2-3 tablespoons all-purpose flour** to the mixture. These ingredients will give the pakoda their crispiness.
If you don’t have corn flour, you can use **arrowroot powder** or **besan (gram flour)** instead.
A pinch of red food color** (optional, for a vibrant color).
Mixing
Mix everything thoroughly, ensuring that the soya chunks are well-coated with the flour and spices.
Step 5 : 🍳 Frying the Pakoda
Heating the Oil:
Heat oil in a frying pan on medium to high heat. Once the oil is hot, reduce the flame to medium to low.
Frying the Soya Chunks:
Drop the soya chunks one by one into the hot oil, leaving a little space between each. Fry in batches to avoid overcrowding.
Fry them for **4-5 minutes** on medium heat until they are golden brown, crispy, and crunchy on all sides.
Stir occasionally to ensure they fry evenly.
Draining Excess Oil:
Once fried, remove the pakoda from the oil and place them on a paper towel to remove any excess oil.
🍽 Serving the Soya Chunks Pakoda
Serve the **crispy, spicy soya chunks pakoda’s** hot with **green chutney** or **tomato ketchup**.* These are great with a hot cup of tea in the evening or can be served as a delicious snack for kids.
Tip
Soya Chunks Pakoda’s** are not only **crispy** and **spicy** but also **healthy**, as they are made from protein-rich soya.
You can prepare these for your family, friends, or guests, and I’m sure they will love them.
If you enjoyed this recipe, don’t forget to **like**, **share**, and **Comment** to the Post!
Thank You…♥️