Mango Lassi Recipe
Ingredients
* **2 medium-sized ripe mangoes** (make sure they are sweet and fully ripe)
1 cup fresh yogurt (avoid sour yogurt)
1/4 cup sugar (adjust based on the sweetness of the mango)
1/2 teaspoon cardamom powder (optional, for extra flavor)
Ice cubes
Water (optional, for thinning)
Let’s Start Recipe
Today, we will be making a **special, refreshing, and delicious Summer Mango Lassi**. It’s super easy to prepare, and you can make it in just 5 minutes! It’s the perfect drink for hot summer days—cool and tasty! Let’s get started with this simple yet mouthwatering recipe.
Step 1 : 🍋 Preparing the Mangoes
Peeling the Mangoes:
Start by washing the mangoes thoroughly. * Using a peeler or knife, remove the skin of the mangoes.
Cutting the Mangoes:
Slice the mangoes lengthwise. After that, cut the mango into small pieces, making sure to extract all the pulp around the seed. Don’t waste any pulp!
Step 2 :🥄 Making the Mango Lassi
Blending the Ingredients
Transfer the mango pulp into a blender.
Add **1 cup of fresh yogurt** to the blender. Use fresh, not sour yogurt, for the best taste.
Add **1/4 cup sugar** (or adjust it according to the sweetness of the mango).
Optionally, add **1/2 teaspoon cardamom powder** for added flavor.
Add a few **ice cubes** to make it nice and chilled.
Step 3 : Blending the Lassi
Blend everything together until smooth and creamy.
🧊Serving
Once your Mango Lassi is smooth, pour it into glasses and serve immediately.
If you prefer a thinner consistency, feel free to add a little water and blend again.
Tip
Your **Mango Lassi** is now ready to be enjoyed! It’s refreshing, easy to make, and the perfect drink to cool off in summer. Don’t forget to **like**, **share**, and **Comment** to the Post if you loved this recipe.
Thank you…♥️