Spring Roll Recipe
Ingredients
For Stuffing
1) 1 tsp garlic
2) 1 tsp ginger
3) 1 green chilli
4) 1 cup cabbage
5) 1 carrot
6) 1 onion
7) 1 capsicum
8) salt ½ tsp
9) pepper powder ½ tsp
10) red chilli sauce
11) 1 tsp chopped coriander
12) oil for cooking
For Sheets Batter
13) ½ cup flour
14) ½ cup cornstarch
15) salt ½ tsp water
For Slurry
2 tbsp flour + water
oil for frying
Let’s Start Recipe
Yes, we are going to share a recipe with you that’s **super delicious**, and it’s perfect for Festival specials. This recipe is made with **homemade sheets**, and it’s super easy to make. You can prepare a lot of rolls that turn out very tasty! Do try this recipe and give us your feedback.
Step 1: Preparing the Stuffing
Let’s start by heating a **pan** on the stove. Add **2 tablespoons of oil**. Once the oil is hot, add **1 teaspoon finely chopped garlic** and sauté it for a few seconds. Then, add **1 teaspoon grated ginger** and sauté again until the raw smell of ginger disappears. Next, add **1 finely chopped green chili** and sauté everything together.
Step 2: Adding the Vegetables
Now, add the vegetables:
1) 1 cup cabbage (finely shredded)
2) 1 medium-sized carrot (julienned)
3) 1 small bell pepper (cut into strips)
4) 1 medium-sized onion (sliced thinly)
Stir-fry the vegetables on **high heat** for **1 minute**. We don’t need to cook them fully—just soften them slightly. The veggies should remain a little crunchy for that perfect spring roll texture. Make sure the vegetables are cut evenly for a neat roll.
Step 3: Seasoning the Stuffing
Once the veggies are sautéed:
1) Add 1/2 teaspoon salt (or to taste)
2) Add 1/2 teaspoon black pepper powder
3) Add 1 teaspoon chili sauce
Mix everything well.
Finally, add some **finely chopped fresh coriander** and mix again. Turn off the heat. Your veggie stuffing is ready! Let it cool down.
Step 4: Preparing the Dough for Sheets
Now, let’s make the spring roll sheets.
In a large bowl, add:
1) 1/2 cup all-purpose flour (maida)
2) 1/2 cup cornflour
3) 1/2 teaspoon salt
Mix these dry ingredients well. Then, add a little water at a time to make a smooth batter. The batter should be a little runny but not too thin. The consistency should be perfect for spreading it onto a pan.
Step 5: Preparing the Spring Roll Sheets
Take a **non-stick pan** and heat it on **low flame**. Add a little **oil** and spread it using a tissue to coat the pan. Now, take a spoonful of the batter and spread it thinly on the pan. Allow it to cook on low heat until the sheet starts to separate from the pan. Once it’s cooked, carefully remove it from the pan and set it aside.
Repeat this process for all sheets, layering them on a plate with some flour sprinkled between them to prevent sticking.
Step 6: Assembling the Rolls
Once the sheets are ready and the stuffing has cooled, take one sheet and place some of the vegetable mixture in the center. Fold the sides of the sheet over the filling, and then roll it up tightly, sealing the edges with some flour paste.
Now, your spring rolls are ready for frying!
Step 7: Frying the Spring Rolls
Heat oil in a pan on **medium heat**. Once the oil is hot, carefully add the prepared rolls. Fry them in batches, turning them occasionally to ensure they are golden and crispy on all sides. This should take about **5-6 minutes**.
Once they are crispy and golden, remove them from the oil and place them on paper towels to drain excess oil.
Step 8: Serving
Your **delicious homemade spring rolls** are ready! Serve them hot with a dipping sauce of your choice. You can easily make these at home with fresh sheets, and they are perfect for snacks or party appetizers.
Tip
This recipe is so easy and tasty. You can make these rolls in no time, and the best part is you can customize the filling with your favorite veggies. Do try this recipe and let us know your feedback!
Thank You….♥️