Egg 65 Recipe
Ingredients
1) 5 Boiled Eggs
2) 1/2 tsp chopped ginger
3)1/2 tsp chopped garlic
4) 2 finely chopped green chillies
5) 1/2 tsp garam masala
6) 1/2 tsp red chilli powder
7) 1/2 tsp salt
8) 4 tbsp gram flour
9) 1 egg
10) 2 tbsp oil
11) 1 tsp garlic
12) 2 green chillies
13) 1 dry red chillies
14) 3 tbsp tomato ketchup
15) 1/2 tsp red chilli powder
Let’s Start Recipe
Today we are making a **very tasty and popular egg 65 recipe**. It is quick, easy to prepare, and full of flavor. Try this recipe once, and you will surely love it. If you enjoy it, don’t forget to like and comment to the post.
Step 1: Preparing the Eggs
Take **5 boiled eggs**. Cut them into halves and remove the yolks. Keep them aside for later use
Step 2: Making the Filling
In a bowl, add the yolks.
Mix in:
1) 1 tablespoon oil
2) ½ teaspoon chopped ginger
3) ½ teaspoon finely chopped onion
4) 2 finely chopped green chilies
5) Less than ½ teaspoon garam masala
6) Red chili powder as per taste
7) 2 tablespoons gram flour (besan)
Mix everything well until smooth.
Step 4: Cooking the Egg Mixture
Heat oil in a pan.Add small portions of the mixture one by one to form small balls. Fry them on low flame until golden brown.Turn them carefully so they cook evenly. Once golden, remove and set aside.
Step 5: Preparing the Masala
In the same pan, heat **2 tablespoons oil**.
Add:
1) 1 teaspoon finely chopped ginger and garlic
2) 2 whole red chilies
3) 1 dry red chili
4) Few curry leaves
Now add **3 tablespoons chopped onion**. Cook until light golden.Add salt, red chili powder, and spices according to taste. Mix well.
Step 6: Final Cooking
Add the fried egg balls into the masala. Stir gently so they are coated well.Sprinkle fresh coriander leaves on top. Mix lightly.
Serving
Your **spicy and delicious egg 65 recipe** is ready to serve.It tastes amazing, cooks very quickly, and is perfect for any meal.