Bread Omelette Recipe
Ingredients
1) 3 Eggs (or 2-4 eggs based on preference)
2) 1 small onion, finely chopped
3) A handful of fresh coriander, chopped
4) 2 Green chilies, finely chopped (adjust according to spice preference)
5) ¼ tsp Salt (adjust to taste)
6) ¼ tsp Garam masala powder
7) ½ tsp Kashmiri red chili powder (for color)
8) 1 tbsp Oil (for frying)
9) 4 slices of Bread
10) 1 slice of Cheese (optional)
Let’s Start Recipe
Today, we’re going to make a **delicious and quick breakfast recipe** that you can prepare in just **10 minutes**. We’re making a **street-style Bread Omelette**, which is super tasty and easy to make.
This is perfect for those busy mornings when you have less time for breakfast. It’s fun, flavorful, and the best part is, it’s so simple. So, let’s get started!
Step 1: Preparing the Egg Mixture
In a bowl, crack **3 eggs** (you can use 2 or 4 eggs depending on your preference).
To the eggs, add:
1) 1 small onion**, finely chopped
2) A handful of fresh coriander**, chopped
3) 2 green chilies**, finely chopped (adjust to your spice preference)
4) ¼ tsp salt** (adjust to taste)
5) ¼ tsp garam masala powder
6) ½ tsp Kashmiri red chili powder (for a nice color)
Mix all these ingredients thoroughly to make a smooth egg mixture. Whisk well to combine everything.
Step 2: Cooking the Omelette
Heat **1 tbsp oil** in a pan over medium-low heat. Once the oil is hot, pour in the egg mixture and spread it evenly in the pan. Let the eggs cook for a minute or so until the top layer starts to set.
Step 3: Adding the Bread
Once the egg mixture has set slightly, arrange **4 slices of bread** over the omelette. Press the bread gently into the omelette mixture, allowing it to absorb the egg. Drizzle a little more oil over the bread slices.
Let it cook on **low to medium heat**. Once the top layer of the omelette is cooked and the egg is set, carefully flip the omelette with the bread to the other side. Be careful while flipping to avoid breaking the omelette.
Let it cook for another **2-3 minutes** on the other side until the bread is nicely toasted and crispy.
Step 4: Adding Cheese (Optional)
If you want to make it extra special, add a **slice of cheese** over one of the bread slices before flipping it back. This will melt the cheese and make it more delicious. Let it cook for another minute so that the cheese melts inside.
Step 5: Serving the Omelette
Once the omelette is cooked, cut it in the center and divide it into **two parts**. Then cut each part into **triangular pieces** for that classic street-style serving look. You can serve it as is or without cutting it into pieces.
Step 6: Final Touch
Your **hot, delicious, and crispy Bread Omelette** is ready! Serve it immediately with some ketchup, chutney, or a side salad for a complete meal. This is a perfect breakfast for those busy mornings or a quick lunch for kids.
Tip
This **Bread Omelette** is super easy to make and incredibly tasty. It’s perfect for breakfast, and you can also pack it for your kids’ lunch boxes. The recipe is simple, but it tastes absolutely amazing.
Be sure to try this recipe and let us know how it turned out. If you enjoyed this recipe, please **like** share, **comment** to our post.
Thank You…♥️