Restaurant Style Paneer Curry
Ingredients Oil – 1/3 cup Butter – 1 tablespoon Onions– 3 medium-sized (sliced thinly) Garlic cloves – 10-12 Ginger– 2-inch piece Bay leaves– 2 Cumin seeds– 1 teaspoon Cinnamon stick– 1 piece Cardamom– 1 large pod Kashmiri red chili powder– 2 teaspoons Turmeric powder– 1 teaspoon Tomatoes – 2 medium-sized…










