Chicken Lollipop Recipe
ingredients :
*500 grams chicken lollipop (12 pieces)
*1 tbsp ginger garlic paste
*3 to 4 green chillies crushed or *chopped use less
*spicy chillies
*1 tbsp kashmiri red chilli powder
*chopped coriander leaves
*1/2 lemon juice
*food colour optional
*2 tbsp cornflour or rice flour or gram flour
*1 egg beat add only as needed to coat well
Today we will make crispy and tasty chicken lollipops. It is very tempting to see this and if it is more tasty in food, then you will definitely see the article, do not forget to comment, & share .
Recipe Start
Take out the small lemon juice and half a teaspoon of salt, which is prepared from the inside when the tender is ready and very white will be prepared, all the dirt will come out in the water for 10 minutes. If you have time, you can keep it for half an hour, then I can only cover it and keep it after 10 minutes and after 10 minutes If I am doing it, then see this, you can see all the dirt has come out in the water, so we wash it with three to four water, see that here I have washed it here until I go out completely, then apply the bar, then one tablespoon ginger-garlic paste is not very fast to apply in our country, it has not been very fast, it has not been very fast.
If you want to take a tablespoon of Kashmiri red chilli, Kashmiri red chili color comes very well and there is not much spicy luck inside it that the powder is a small spoonful of black pepper powder, and squeezed the lemon juice and squeeze your add to the chicken, after wash the chicken, the water can be removed very well after wash the chicken.
It has cut the flavor very much, it destroys a cup of fever very good and I have set a food color so that it gets a restaurant style look and it does not matter to the food color, if you want, then you can skip the food color, just mix all the things well that the spices are well, I can get well on every side. Many people have not used annuals.
Many people do not have available if you have available, then you can add half a teaspoon of soy sauce 1 teaspoon chili sauce here, see that if you want a Shezwan flavor, then a two table spoon Shezwan Chutney can also be added, just you can make it for half an hour, I can also make it for half an hour. The kill was not a net, to risk the coating, you have added 2 tablespoons of corn floor. You can also add gram flour or rice flour and date an egg here. I did not complete android, otherwise I will be very wet.
I have added 12 teaspoons that I have mixed with me a little. I have to mix it well, if the coat will be set on it, if the coat is set on it, if the coat will be set on it. You will start floating below, I have just added and mix it well, then you can see it well, and the masala is not below, you will not see all the spices, all the spices are well coat, then it is ready, it is ready, you can fridge it for two to three days and then you have to fry it whenever you want it and then you have to fry it.
When I did, I billed on half inch gas, you can deep fry. By boiling more in a small pan, the flame should be low medium and the oil should not be very hot, otherwise it will not be able to take it properly due to being black from the top, and people will leave it on medium flame and people will leave it on the medium flame.
If you have thought, then you should turn it on and tone it and cook it for 3 to 4 minutes from the other side too, after 3 to 4 minutes, then from this side, I had called it from here too, see that now I have done it for 8 to 10 minutes, I have turned it down for 8 to 10 minutes and the form has also been prepared on it, then it is ready to be prepared, then it is ready to be prepared, then it is ready to be prepared, then it is ready and it is ready, then it is ready to make the mountain and it The recipe was very tasty and it was ready, you can release it.