Chicken Pakoras Recipe
Ingredients
250grm boneless chicken
*1 tsp ginger garlic paste
1 tsp salt
1 lemon juice
½ tbsp red chilli powder
1 tbsp turmeric powder (after applying all these Ingredients let it marinate for 10 minutes)
½ cup chopped coriander
2-3 green chillies
2 medium sized onion
1 tsp chaat masala
½ tsp cumin powder
¼ tsp garam masala
½ cup flour
2 tbsp rice flour
¼ tsp baking soda
oil for frying
Let’s Start Recipe
Today, I’m sharing a **unique and delicious recipe** for **Chicken Pakoras** (Chicken Balls) that are sure to become a favorite with both kids and adults. These crispy and tasty pakoras are a perfect treat for any occasion. Try this recipe, and don’t forget to share your feedback!
Step 1: Marinating the Chicken
We’ll start with **250 grams of boneless chicken**, cut into small cubes (not too big).
To the chicken, add:
1 teaspoon ginger-garlic paste
Salt to taste
Juice of 1 lemon (remove the seeds, use half if it’s too big)
1/2 tablespoon red chili powder
1/4 teaspoon turmeric powder
Mix everything well, and set it aside to marinate for **10 minutes**.
Step 2: Adding Vegetables and Spices
After 10 minutes, add:
1/2 cup finely chopped fresh coriander leaves
2-3 finely chopped green chilies (adjust according to your spice preference)
2 medium-sized onions, sliced thinly
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
1/4 teaspoon garam masala
Next, add the **1/2 cup besan (gram flour)** to bind everything together and make it crispy.
To make it extra crunchy, add:
2 tablespoons rice flour
1/4 teaspoon baking soda
Now, mix all the ingredients well. If you have **curry leaves**, you can add them too for an amazing flavor.
Step 3: Binding the Mixture
After mixing the ingredients, we’ll add just a **little water** (about **2 tablespoons**). Be careful not to add too much water, as we want a thick consistency, not a runny batter. This consistency is perfect for forming the chicken balls. Mix everything thoroughly.
Step 4: Shaping the Chicken Balls
Now, take small portions of the chicken mixture and shape them into **small balls**. The chicken balls are now ready to be fried.
Step 5: Frying the Chicken Pakoras
Heat some **oil** in a pan. Once the oil is hot, reduce the flame to **medium**. We need to fry the pakoras on **medium heat** so the chicken inside cooks thoroughly.
Carefully drop the chicken balls into the hot oil one by one, ensuring they are not overcrowded in the pan. Fry them for **6-7 minutes** on medium heat until they turn crispy and golden brown.
Step 6: Serving
Once fried, take the chicken balls out of the oil. They should have a crispy texture and golden color. Your **crispy Chicken Pakoras** are now ready!
Serve them hot with **green chutney** or **sweet chutney** for extra flavor.
Tip
These crispy, flavorful **Chicken Pakoras** are sure to impress everyone! They are easy to make and can be enjoyed by both kids and adults. Perfect for quick snacks or even a meal. Try them out and don’t forget to share your feedback with us!
Thank You…..♥️