Fantastic Fish Fry Recipe
Ingredients
For the Fish Marinade:
1) 500 grams boneless fish (or fish of your choice)
2) 1 egg
3) 2 tsp ginger-garlic paste
4) 1 tsp salt (adjust to taste)
5) 1 tsp chat masala
6) 1 tsp red chili powder (adjust to taste)
7) ½ tsp black pepper powder
8) ½ tsp roasted cumin powder
9) 1 tsp soy sauce
10) 2 tsp red chili sauce
11) Juice of 1 lemon (remove seeds)
For the Spicy Chutney:
12) 3 green chilies (or red ones)
13) A bunch of fresh mint leaves
14) A handful of fresh coriander leaves
15) ½ tsp roasted cumin powder
16) ¼ tsp black pepper powder
17) ½ tsp chat masala
18) Salt to taste
19) 1 lemon (or equivalent tamarind pulp)
20) ¼ cup water (adjust for consistency)
For the Coating:
21) 1 cup all-purpose flour (maida)
22) ¼ cup cornflour
23) ½ tsp salt
24) ½ tsp black pepper powder
25) ½ tsp red chili powder
26) ½ tsp roasted cumin powder
For Frying
27) Oil (for deep frying)
Let’s Start Recipe
Today, I’m sharing a **fantastic Fish Fry recipe** that will make you never want to buy fish from the market again. This recipe is so incredible that you’ll want to make fish this way every time!
The best part is that you can **store this fish in the fridge for 15 days**, and we’ve also prepared a **spicy chutney** that will make this fish even more delicious.
Do try it with your family, enjoy, and don’t forget to **like** the post if you find it amazing!
Step 1: Preparing the Fish Marinade
We’ve taken **500 grams of boneless fish** (you can use any fish of your choice, with or without bones). We usually eat this type of fish at home, so that’s what we’re using today.
Now, for the marinade, add the following to the fish:
1) 1 egg
2) 2 tsp ginger-garlic paste
3) 1 tsp salt
4) 1 tsp chat masala
5) 1 tsp red chili powder
6) ½ tsp black pepper powder (adjust chili to your taste)
7) ½ tsp roasted cumin powder
8) 1 tsp soy sauce
9) 2 tsp red chili sauce
10) Juice of 1 lemon (remove seeds)
Mix everything well into the fish and let it sit for **15 minutes** (not longer).
Step 2: Preparing the Spicy Chutney
Now, let’s prepare the **spicy chutney** that will complement the fish perfectly.
In a blender jar, add the following ingredients:
1) 3 green chilies** (or you can use red ones if preferred)
2) A bunch of fresh mint leaves
3) A handful of fresh coriander leaves
4) ½ tsp roasted cumin powder
5) ¼ tsp black pepper powder
6) ½ tsp chat masala
7) Salt to taste
8) 1 lemon (or equivalent tamarind pulp)
9) ¼ cup water (adjust for consistency)
Grind everything coarsely. You don’t need to make it too fine. After grinding, add **the juice of ½ a lemon** and mix it well.
Step 3: Preparing the Coating
In a large bowl, mix the following for the coating:
1) 1 cup flour (maida)
2) ¼ cup cornflour
3) ½ tsp salt
4) ½ tsp black pepper powder
5) ½ tsp red chili powder
6) ½ tsp roasted cumin powder
Mix everything well. Now, take the fish pieces, mix them once again in the marinade to ensure it’s well coated, and then dip the fish pieces into the flour mixture. Make sure the coating sticks well.
Step 4: Frying the Fish
Heat **oil** in a deep frying pan. Once the oil is hot, reduce the heat to **medium** and carefully drop the fish pieces one by one. **Do not stir** or move the fish pieces for the first 3-4 minutes to allow the coating to set.
After 3-4 minutes, flip the fish to the other side and fry for another **3-4 minutes**.Ensure that the **coating remains intact** and the fish turns crispy and golden. Keep the flame on medium throughout the frying process.
Step 5: Storing for Later Use
Once the fish is fried, it will be crispy and ready. If you want to store it for later, you can place the fish pieces in an **airtight container** and store them in the freezer. You can keep them for up to **15 days**. When you feel like having them, take the fish out 30 minutes before frying, and then **fry again** until crispy.
Step 6: Serving
Once the fish is perfectly fried, take it out of the pan. You can serve this crispy fish with the **spicy chutney**.This fish is so crispy and delicious that you’ll never want to go back to buying market fish. The chutney will add the perfect tangy and spicy kick to the fish!
Tip
This **Fish Fry** with **spicy chutney** is a new and different way to enjoy fish, and your whole family will love it!Try it today, enjoy it with your loved ones, and let us know your feedback.
Thank You…♥️