Mango Ice Cream Recipe
Ingredients
2 medium-sized ripe mangoes
½ cup condensed milk
1 cup chilled whipping cream
¼ cup condensed milk
½ teaspoon mango emulsion
1/4 teaspoon food color
Let’s Start Recipe
Today, we’re going to make a very **delicious and amazing Mango Ice Cream**. It’s free from preservatives and artificial chemicals, and it tastes better than anything you can buy in the market. This is the perfect special recipe**, and you can easily make it at home.Make sure to try it out once! Let’s get started.
Step 1 :🍊 Preparing Mangoes
First, take **two medium-sized ripe mangoes**.When making any mango recipe, always use **sweet, ripe mangoes**.Peel the mangoes using a knife or a peeler and **cut them into small pieces**. You can chop them roughly, as we will be blending them into a smooth purée. Make sure to **use all the pulp** and avoid wasting any.
Once the mangoes are cut, **place them in a blender**. Use a **big blender jar**, and add **½ cup condensed milk**. You can replace condensed milk with sugar if you prefer.**Blend the mangoes** into a smooth, fine purée with no chunks.Set this aside.
Step 3 : 🧁 Whipping the Cream
In a large mixing bowl, take **1 cup chilled whipping cream** (non-dairy).Using an **electric beater**, **whip the cream for 2-3 minutes** until it doubles in size and becomes stiff.Once whipped, **check the stiff peaks** – this means the cream is ready.Add the **mango purée** gradually to the whipped cream, mixing as you go. Once it’s all mixed, **beat for another 2-3 minutes** to ensure the purée blends well with the cream.
Step 3 : Adding Condensed Milk and Mango Emulsion:
Now, add **¼ cup more condensed milk**. You can replace this with sugar if you like.**Beat it well** until the condensed milk mixes perfectly into the cream and mango mixture.Next, add **½ teaspoon mango emulsion** (this is optional). If you don’t have it, you can add **a yellow food color** for the color and a little more flavor.**Mix well** for 1-2 minutes.
Step 3 :🍦Setting the Ice Cream
Once everything is mixed, **transfer the mixture into a container** (glass or plastic).Use a spatula to **smooth the surface** and **tap the container** a couple of times to remove air bubbles.Next, take **some extra mango purée** (that we set aside) and drizzle it over the surface.Using a **toothpick**, gently create a beautiful **swirl pattern** on top to make it look visually appealing.Cover the container with **cling film** to prevent any **ice crystals** from forming while freezing. Press the cling film firmly so that it sticks to the surface.
Step 4 : 🧊 Freezing the Ice Cream
Place the container in the freezer for **8 to 10 hours**, or preferably **overnight**.After that time, the mango ice cream will be perfectly set.
Step 5 : 🍨Serving the Ice Cream
The mango ice cream has set beautifully. Use an **ice cream scoop** to serve it.You can see that it has set perfectly, with a smooth and creamy texture. It’s far better than anything you can get from the market, and it’s made without any preservatives or chemicals.
TIP
So, **try this delicious homemade Mango Ice Cream** recipe at home. If you like the recipe, don’t forget to like the post.
Also, **comment below** to let us know how you found this easy and tasty mango ice cream recipe.
Thank you …♥️