Mango Sago Drink Recipe
Ingredients
1) 1 tbsp vanilla custard powder
2) 1-2 tbsp milk
3) 1 tbsp basil seeds (Sabja seeds)
4) 1 cup mango, chopped into small pieces
5) ½ liter full cream milk
6) 1/3 cup sugar
7) ½ cup sago pearls (Sabudana)
8) A handful of dry fruits (Almonds, Cashews, Pistachios)
Let’s Start Recipe
Today, we’re making a **refreshing summer special Mango Sago Drink**. This drink is not only super tasty but also very healthy. It’s easy to make and perfect for any gathering or special occasion. Let’s dive into the recipe!
Step 1: Preparing the Custard
In a bowl, add **1 tbsp vanilla custard powder** and **1-2 tbsp milk**.
Mix well until there are no lumps. If you have **mango-flavored custard powder**, you can use that instead.* Set aside for later.
Step 2: Soaking the Basil Seeds (Sabja Seeds)
In a separate bowl, add **1 tbsp basil seeds** (Sabja seeds) and **½ cup water**.
Stir well and set aside. These seeds will double in size after absorbing the water.
Step 3: Boiling the Milk
In a pan, add ½ liter full cream milk and heat on medium-high flame. Once the milk starts boiling, lower the flame and stir.
Add **1/3 cup sugar** to the milk and mix until fully dissolved.
Gradually add the custard mixture to the milk, stirring continuously to avoid lumps. Cook on low flame for **5-7 minutes** until the custard thickens. Once thickened, turn off the flame and let it cool completely.
Step 4: Cooking the Sago Pearls
In a saucepan, bring **4-5 cups water** to a boil. Add **½ cup sago pearls** (Sabudana), which you’ve rinsed thoroughly.
Stir well and cook on **medium flame** for **12-15 minutes** until the sago becomes transparent and fully cooked.
Once cooked, strain the sago using a sieve and rinse with cold water to stop the cooking process.* Set the sago aside to cool.
Step 5: Mango Puree
In a blender, add 1 cup chopped mango and the cooled custard mixture. Blend them together to form a smooth mango puree.
Step 6: Mixing the Drink
In a large mixing bowl, add the **soaked basil seeds**, the **cooled sago pearls**, and the **mango puree**.
Mix everything thoroughly until well combined.* If the mixture is sticky or hard to mix, use your hands to break the sago and mix properly.
Add the remaining **small mango pieces** for extra texture and flavor.
Step 7: Chilling the Drink
Place the mixture in the fridge for **at least 1 hour** to cool completely.
Step 8: Adding Dry Fruits
After the drink has chilled, add **sliced almonds, cashews, and pistachios** as per your preference.
You can adjust the quantity of dry fruits according to your taste.
Step 9: Serving
Once everything is well mixed, the **Mango Sago Drink** is ready to be served!* Serve it chilled, and enjoy this refreshing, healthy, and flavorful drink.
Tip
This **Mango Sago Drink** is the perfect summer refreshment. It’s healthy, easy to make, and absolutely delicious. You can serve it at any party or family gathering, and it’s sure to impress! If you enjoyed the recipe, please **like** and **comment** to the post.
Thank You…♥️