Rohu Fish Fry Recipe
Ingredients
1) Rohu fish pieces – 600 to 800 g
2) Ginger-garlic paste – 2 teaspoons
3) Salt – 1 teaspoon (or to taste)
4) Turmeric powder – ½ teaspoon
5) Red chili powder – 1 teaspoon (or to taste)
6) Kashmiri chili powder – 1 teaspoon (optional, for color)
7) Roasted crushed cumin – 1 teaspoon
8) Coriander powder – 1 teaspoon
9) Garam masala powder – ½ teaspoon
10) Black pepper powder – ½ teaspoon
11) Lemon juice – juice of 1 lemon (slightly extra)
12) Mustard oil – 2 teaspoons (or vegetable oil)
13) Cooking oil (for frying) – 2 to 3 tablespoons
Let’s Start Recipe
Today we will prepare a very delicious **Rohu Fish Fry Recipe**. It turns out extremely tasty, spicy, and full of flavor. You can serve it with dal and rice. It is simple to make and delightful to eat. Let’s start quickly.
Step 1: Preparing the Fish
Take **600–800 g Rohu fish pieces**. Wash them well and pat dry.
For marination, add:
1) 2 teaspoons ginger-garlic paste
2) 1 teaspoon salt (or to taste)
3) ½ teaspoon turmeric powder
4) 1 teaspoon red chili powder (or to taste)
5) 1 teaspoon Kashmiri chili powder (optional, for color)
6) 1 teaspoon roasted crushed cumin
7) 1 teaspoon coriander powder8. ½ teaspoon garam masala
9) ½ teaspoon black pepper powder
10) Juice of 1 lemon (add a little extra to remove fish smell)
11) 2 teaspoons mustard oil (or vegetable oil)
Mix all ingredients well into a smooth marinade. The consistency should not be too thin.
Step 2: Coating the Fish
Rub the masala evenly over all fish pieces.Apply it on both sides and also on the edges so flavors seep inside.Make a medium layer of coating, not too thick or too thin.
Marinate the fish for **1–2 hours** (longer if you have time, for better flavor).
Step 3: Frying the Fish
Heat **2–3 tablespoons oil** in a pan on medium flame. Do not overcrowd the pan; fry only as many pieces as fit comfortably.
Place the fish pieces carefully in the pan. Fry for **2–3 minutes** on one side without touching them.
Once the side sets, flip carefully and fry for another **2–3 minutes**.
Fish cooks quickly. Do not over-fry. Turn sides only **2–3 times** to avoid breaking the fish. 🐟
Total frying time: about **8–10 minutes** until golden and crisp.
Remove the fried fish and keep aside.
Step 4: Serving
Your crispy, spicy, and flavorful **Rohu Fish Fry** is ready. Serve hot with Dal and rice.
Tip
This Rohu Fish Fry is tasty, easy, and full of flavor. Try it at home and share your feedback in the comments. If you liked this recipe, please like the share and comment to the post.
Thank You. …♥️