Ingredients 1) 1/2 cup oil 2) 1 large onion (finely chopped) 3) 700 grams mutton (cut into pieces) 4) 2 tbsp ginger-garlic paste 5) 1 1/2 tsp salt (or to taste) 6) 2 cups water 7) 4 medium-sized tomatoes (cut into two pieces and deseeded) 8) 1 tsp red chili…
Ingredients For the Base 1) 1 kg mutton (or meat of your choice) 2) 1/2 cup oil 3) 3 medium-sized onions (thinly sliced) 4) 2 tablespoons garlic paste 5) 2 teaspoons salt (adjust to taste) 6) 10-12 green chilies (ground with a little water) 7) 1 to 1.5 cups yogurt…
Ingredients 1) ¾ cup oil (or ghee) 2) 3 bay leaves 3) 1 tsp cumin seeds 4) 2 large cardamoms 5) 4-5 small cardamoms 6) 3-4 pieces of cinnamon sticks 7) ½ tsp black pepper 8) 3-4 cloves 9) 3 medium-sized onions (finely sliced) 10) 3 tbsp ginger-garlic paste 11)…
Ingredients Mutton (with bones)** – 1 kg Ginger garlic paste** – 4 tbsp Turmeric powder** – 1/2 tsp Red chilli powder** – 1 tsp (or to taste) Kashmiri chilli powder** – 1 tsp (for color) Roasted cumin powder** – 1 tsp Coriander powder** – 2 tsp Garam masala powder** –…
Ingredients Kaleja (Liver)– 500 grams White vinegar– 2 tablespoons (or Lemon juice) Mustard oil – ½ cup Cinnamon sticks– 2 pieces Green cardamom – 3 pieces Cloves – 3-4 pieces Black pepper – 1 teaspoon Bay leaves – 2 pieces Onions –2 medium-sized(finely chopped or pureed) Ginger-garlic paste– 1.5 teaspoons…