Ingredients 1) Ghee – 1 to 2 tbsp 2) Seviyan (thick vermicelli) – 2 cups (unroasted or roasted) 3) Water – 2 cups 4) Cashews – as required 5) Almonds – as required 6) Raisins – as required 7) Green cardamoms – 5 to 6 (lightly crushed) or ½ tsp…
Ingredients 1) 1 tbsp Desi Ghee (clarified butter) 2) 1 cup Vermicelli (Sevai) 3) 2.5 cups Water 4) ½ cup Sugar** (adjust to taste) 5) 3 Green Cardamom Pods 6) ½ tsp Fennel Seeds (Saunf) 7) 1 tbsp Raisins 8) 4-5 Cashews (chopped) 9) 4-5 Almonds (chopped) 10) Dried Coconut…
Ingredients Desi Ghee – 2 tablespoons Vermicelli** (unroasted) – 2 cups Cashews – A handful Almonds – A handful Raisins – A handful Water – 2 cups Green Cardamoms – 5 to 6, crushed (or cardamom powder) Sugar – 3/4 cup (adjust to taste) Crushed Red Chilies – 1 teaspoon…