Veg Paneer Snack Recipe
Ingredients :-
½ carrot
1 medium sized onion
½ capsicum
4 tbsp corn kernels (boiled)
1 green chilli
100 grm cottage cheese some chopped coriander
½ cup gram flour
4 tbsp curd
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp crushed red chillies
1 tsp salt oil for brushing
Today, I will bring you a wonderful recipe that is not only tasty but also getting ready in just 10 minutes! Whether you get rushed in the morning or want to be delicious with your evening tea – it’s perfect. Let me show you how to make it on a sandwich maker and gas stove, so try this. If you want a recipe, don’t forget to comment to the article
Let’s Begin
First, we’ve taken a large mixing bowl. Into it, we’ll add some vegetables:
Half a carrot (finely chopped)
One medium-sized onion (not too finely chopped)
Some capsicum (finely chopped)
About 4 tablespoons of boiled corn
You can add or skip vegetables according to your taste.Next, we’ll add: [Veg Paneer Snack Recipe]
1 finely chopped mild green chili
100g paneer, crumbled by hand
Some finely chopped fresh coriander
Then, add: [Veg Paneer Snack Recipe
Half cup gram flour (besan)
4 tablespoons curd
🌶️ Time for the Spices
Now add these basic spices:
1 tsp red chili powder
1 tsp coriander powder
1 tsp roasted cumin powder
1 tsp chili flakes (adjust if making for kids)
Salt to taste (approx. 1 tsp)
Add about 4 tablespoons water and mix well.
Note: The batter should be thick — not too watery, not too dry.If needed, add a couple more spoons of water.This snack is very healthy, super quick, and absolutely delicious — perfect for busy mornings.
🥪 Let’s Cook – Two Methods
We’ll make it two ways:
1. In a Sandwich Maker (which most of us have at home):
First, grease both sides of the sandwich maker with oil or ghee.
Now, fill it with the prepared mixture.
Spread it evenly — no gaps.Close the lid and let it cook.
2. On the Gas Stove using a stovetop sandwich press:
Grease both sides again.
Fill with the mixture, close it, and cook on medium flame.
After a few minutes, flip it to cook the other side evenly.
Keep flipping every few minutes so it cooks with a beautiful golden color.
🔥 Serving Time
After about 5–7 minutes on low flame, open it up — look at that gorgeous color!Take it out on a chopping board and cut it into pieces.This snack is not only easy to make but also full of flavor.You can serve it hot with green chutney or tomato ketchup — it tastes amazing both ways.
So do try this tasty recipe, and don’t forget to share your feedback.Take care of yourself, remember me in your prayers, and stay connected with us just like this.