American Egg Curry Recipe
Ingredients
6 boiled Eggs
1 egg
½ tsp turmeric powder
½ tsp red chilli powder
¼ tsp salt
FOR PASTE
2 medium sized onions
12-15 garlic buds1
½ inch piece of ginger
10 cashews
3 green chillies
Handful of fresh coriander
3 tbsp curd
For Gravy
4 green cardamom
4 cloves
2-3 cinnamon stick (small)
½ tsp turmeric powder
1 tsp coriander powder
*½ tsp pepper powder
*½ tsp red chilli powder
½ tsp cumin powder
½ tsp garam masala
1 tsp dry Fenugreek leaves
1 tsp salt
4 tbsp cream
Chopped coriander
Oil for cooking
Let’s Start Recipe
Today, we’re sharing the recipe for **American Egg Curry **. It’s a super delicious and flavorful dish that will surely make you happy once you try it. The unique cooking method and amazing taste will leave everyone praising you at the dinner table. This recipe is a must-try for your family. If you like it, don’t forget to like the Post and share it with your friends.
Step 1: Preparing the Boiled Eggs
To start, take **6 boiled eggs** and slice each one into 4 thick slices. Keep them aside.
Step 2: Preparing the Spice Mix
In a bowl, crack **1 egg** and add:
* ½ teaspoon turmeric powder
**½ teaspoon red chili powder
**¼ teaspoon salt
Whisk the mixture well.
Step 3: Frying the Egg Slices
Heat **2–3 tablespoons of oil** in a pan. Dip each egg slice in the egg mixture and coat it well. Fry the eggs on both sides until golden brown. Once done, set them aside.
Step 4: Preparing the Gravy
In the remaining oil, add:
2 medium-sized onions roughly chopped
12–15 garlic cloves
1-inch piece of ginger**, chopped
10 cashew nuts (or 15-20 if broken)
3 green chilies
Fry these ingredients for 2 minutes until they become soft.
Step 5: Mixing the Herbs and Spices
Add **1 handful of fresh coriander (with stems)** and sauté for a few seconds to release the flavors. Afterward, turn off the heat and let the mixture cool. Once cool, blend everything into a fine paste.
Step 6: Cooking the Masala
Now, heat **2 tablespoons of oil** in a pan. Once hot, add the following whole spices:
4 green cardamoms
4–5 cloves
3–4 cinnamon sticks
Let the spices release their fragrance. Add the paste we made earlier and cook it on medium heat until the oil starts separating from the masala.
Step 6: Adding Powdered Spices
Now, add the following powdered spices:
½ teaspoon turmeric powder
1 teaspoon coriander powder
*½ teaspoon black pepper powder
*½ teaspoon red chili powder
½ teaspoon roasted cumin powder
½ teaspoon garam masala powder
1 teaspoon crushed kasuri methi
Mix everything well. If the mixture becomes too thick, add **2 tablespoons of water** to adjust the consistency.
Step 8: Adding Water and Boiling
Now, add **¾ cup of water** to the masala and bring it to a boil. Once it starts boiling, add the fried egg slices. Stir gently and cook for 2-3 minutes.
Step 10: Adding Fresh Cream
Next, add **4 tablespoons of fresh cream** (or milk cream if preferred). Stir well to combine. You can also add finely chopped **fresh coriander** at this stage.
Step 10: Final Cooking
Let the gravy cook on **low heat for 2 minutes** and then turn off the gas. Let it sit for a few more minutes to allow the oil to separate from the masala. This will give you a richer, creamier texture.
Step 11: Serving
Your *American Egg Curry Recipe* is now ready to serve! The rich, creamy gravy with perfectly fried eggs will surely be a hit at your table.
This **America Egg Curry Recipe** is not just tasty, but it’s also easy to make and full of flavor. Serve it on any special occasion or just for a comforting meal with your family. We hope you enjoy making this dish! Don’t forget to share your feedback and tell us which country, city, and time you’re watching this recipe from. Thank you for all the love and support. Take care, keep us in your prayers, and stay connected.
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